Market Pizza Menu (Update 2025)

This pizza was debated extensively by the crew and gives you that tang of bbq sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of bbq chicken breast. After baking, we finish it off with sour cream, a touch more bbq sauce. Great as an appetizer or meal!!

The classic margherita pizza you're looking for. Red tomato sauce, olive oil, fresh mozzarella, and fresh basil.

Pesto pizza? Oh yeah! This pizza starts with a pesto base and freshly sliced tomatoes. We then add fresh mozzarella and that's it! It bakes up with a crispy crust and in one bite you'll have a new favorite! If you haven't had pesto before, it's a delicious paste made from fresh basil, olive oil, parmesan cheese, garlic, salt, pepper and a few pine nuts.

Your classic combo without the meat! Green pepper, onion, mushrooms and black olive, and up to 3 other veggies of your choice!

Love taco but want a vegetarian version? Here you go! You're favorite taco without the meat! Taco sauce and sliced tomato base, cheddar and mozz. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it)!

Garlicky Alfredo and pickles combine to make this unique flavor combination. Topped with a ranch drizzle for an added pop of flavor. Dill-icious!

Part of our *secret* menu and popular specialty pizza. We start with thousand Island Dressing topped with mozzarella cheese, Hamburger and onions. Pickles and shredded lettuce finish it off.

It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, garlic, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle.

Your classic combo! Pepperoni, sausage crumbles, hamburger, green pepper, onion, mushrooms and black olive!

This combination is "the way God intended it"! Sliced sausage, fresh mushrooms, and onions

Our 10" pizza is perfect for 1 -2 people or as an appetizer.

Our unique spin on the BLT sandwich. We start with a base of Alfredo sauce (yup, trust us), sliced tomatoes, our cheese blend, and we top it off with bacon. Once baked, we add fresh lettuce and a drizzle of mayo. You're welcome!

Who says you can't get good Mexican in Northern Maine? Taco sauce and sliced tomato base, cheddar and mozz, taco meat on top. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it)!

We start with a layer of Alfredo sauce, add spinach and cheese, then top it with chicken, red onions and red peppers.

Nothing says Hawaii like pineapple!. Red sauce, cheese, ham and pineapple. Perfect for a cold winter night when you need a taste of the tropics!

Serving up one of our favorites! This one is loaded with pepperoni, hamburger, sausage crumbles, bacon, and ham

Some like it HOT and we love it Buffalo! Our spin on this favorite starts with a buffalo sauce base and then a layer of our mozzarella blend. Top it off with buffalo chicken breast chunks and bake to perfection. Eat as is or top with a drizzle of ranch dressing.

"The County" is a our take on the potato pizza. We start with fresh dough, add a layer of garlic mashed potatoes, cheese, and top with bacon. We serve it up with a drizzle of cool sour cream and fresh scallions.

This is you favorite chicken Alfredo meal in pizza form (the way it was meant to be)! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, cajun chicken and some fresh basil for the top!

Pesto pizza? Oh yeah! This pizza starts with a pesto base and freshly sliced tomatoes. We then add fresh mozzarella and that's it! It bakes up with a crispy crust and in one bite you'll have a new favorite! If you haven't had pesto before, it's a delicious paste made from fresh basil, olive oil, parmesan cheese, garlic, salt, pepper and a few pine nuts.

Garlicky Alfredo and pickles combine to make this unique flavor combination. Topped with a ranch drizzle for an added pop of flavor. Dill-icious!

Your classic combo without the meat! Green pepper, onion, mushrooms and black olive, and up to 3 other veggies of your choice!

Nothing says Hawaii like pineapple!. Red sauce, cheese, ham and pineapple. Perfect for a cold winter night when you need a taste of the tropics!

The classic margherita pizza you're looking for. Red tomato sauce, olive oil, fresh mozzarella, and fresh basil.

Serving up one of our favorites! This one is loaded with pepperoni, hamburger, sausage crumbles, bacon, and ham

This pizza was debated extensively by the crew and gives you that tang of bbq sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of bbq chicken breast. After baking, we finish it off with sour cream, a touch more bbq sauce. Great as an appetizer or meal!!

Your classic combo! Pepperoni, sausage crumbles, hamburger, green pepper, onion, mushrooms and black olive!

It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, garlic, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle.

Some like it HOT and we love it Buffalo! Our spin on this favorite starts with a buffalo sauce base and then a layer of our mozzarella blend. Top it off with buffalo chicken breast chunks and bake to perfection. Eat as is or top with a drizzle of ranch dressing.

This is you favorite chicken Alfredo meal in pizza form (the way it was meant to be)! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, cajun chicken and some fresh basil for the top!

Our 16 inch extra large pizza is the perfect size for the hungry appetite. This is a BIG pizza

We start with a layer of Alfredo sauce, add spinach and cheese, then top it with chicken, red onions and red peppers.

This combination is "the way God intended it"! Sliced sausage, fresh mushrooms, and onions

"The County" is a our take on the potato pizza. We start with fresh dough, add a layer of garlic mashed potatoes, cheese, and top with bacon. We serve it up with a drizzle of cool sour cream and fresh scallions.

Part of our *secret* menu and popular specialty pizza. We start with thousand Island Dressing topped with mozzarella cheese, Hamburger and onions. Pickles and shredded lettuce finish it off.

Who says you can't get good Mexican in Northern Maine? Taco sauce and sliced tomato base, cheddar and mozz, taco meat on top. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it)!

Our unique spin on the BLT sandwich. We start with a base of Alfredo sauce (yup, trust us), sliced tomatoes, our cheese blend, and we top it off with bacon. Once baked, we add fresh lettuce and a drizzle of mayo. You're welcome!

Love taco but want a vegetarian version? Here you go! You're favorite taco without the meat! Taco sauce and sliced tomato base, cheddar and mozz. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it)!

Garlic breadsticks covered in gooey mozzarella cheese and served with a side of marinara sauce.

Garlic bread with a 'twist' - literally! An order of garlic knots comes with a side of our classic red sauce for dipping.

Baked, not fried and OH SOOOO Good! Pick your flavor or enjoy them plain! A small order comes with 4 wings and a large order comes with 9 wings.

Our side of Meatballs features four of our house-made meatballs covered in Marinara Sauce.

You gotta love nachos! These are your classic nacho and you can add meat for a heartier choice. BBQ chicken nacho also available. Comes with green pepper, jalapenos, onions, tomato, sour cream, salsa, cheddar cheese.

Chunks of solid chicken, baked to perfection with your favorite sauce.

Garlic breadsticks served with a side of marinara sauce.

Nothing says Hawaii like pineapple!. Red sauce, cheese, ham and pineapple. Perfect for a cold winter night when you need a taste of the tropics!

Our unique spin on the BLT sandwich. We start with a base of Alfredo sauce (yup, trust us), sliced tomatoes, our cheese blend, and we top it off with bacon. Once baked, we add fresh lettuce and a drizzle of mayo. You're welcome!

Some like it HOT and we love it Buffalo! Our spin on this favorite starts with a buffalo sauce base and then a layer of our mozzarella blend. Top it off with buffalo chicken breast chunks and bake to perfection. Eat as is or top with a drizzle of ranch dressing.

We start with a layer of Alfredo sauce, add spinach and cheese, then top it with chicken, red onions and red peppers.

Your classic combo! Pepperoni, sausage crumbles, hamburger, green pepper, onion, mushrooms and black olive!

This combination is "the way God intended it"! Sliced sausage, fresh mushrooms, and onions

This pizza was debated extensively by the crew and gives you that tang of bbq sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of bbq chicken breast. After baking, we finish it off with sour cream, a touch more bbq sauce. Great as an appetizer or meal!!

Serving up one of our favorites! This one is loaded with pepperoni, hamburger, sausage crumbles, bacon, and ham

This is you favorite chicken Alfredo meal in pizza form (the way it was meant to be)! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, cajun chicken and some fresh basil for the top!

Who says you can't get good Mexican in Northern Maine? Taco sauce and sliced tomato base, cheddar and mozz, taco meat on top. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it)!

"The County" is a our take on the potato pizza. We start with fresh dough, add a layer of garlic mashed potatoes, cheese, and top with bacon. We serve it up with a drizzle of cool sour cream and fresh scallions.

Your classic combo without the meat! Green pepper, onion, mushrooms and black olive, and up to 3 other veggies of your choice!

Pesto pizza? Oh yeah! This pizza starts with a pesto base and freshly sliced tomatoes. We then add fresh mozzarella and that's it! It bakes up with a crispy crust and in one bite you'll have a new favorite! If you haven't had pesto before, it's a delicious paste made from fresh basil, olive oil, parmesan cheese, garlic, salt, pepper and a few pine nuts.

Part of our *secret* menu and popular specialty pizza. We start with thousand Island Dressing topped with mozzarella cheese, Hamburger and onions. Pickles and shredded lettuce finish it off.

Garlicky Alfredo and pickles combine to make this unique flavor combination. Topped with a ranch drizzle for an added pop of flavor. Dill-icious!

It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, garlic, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle.

The classic margherita pizza you're looking for. Red tomato sauce, olive oil, fresh mozzarella, and fresh basil.

Mega large pizza. The 18" will satisfy even the hungriest crew! Most pizza places serve a 14" as their large. This is a GIANT pizza!!

Love taco but want a vegetarian version? Here you go! You're favorite taco without the meat! Taco sauce and sliced tomato base, cheddar and mozz. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it)!